tag:blogger.com,1999:blog-1453019921807147753.post6391050099261064771..comments2009-01-07T18:40:30.265-08:00Haashttp://www.blogger.com/profile/06632714600097744150noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1453019921807147753.post-72843408328688195192009-01-07T18:40:00.000-08:002009-01-07T18:40:00.000-08:00The eggs are simple, but the reviewer is right - you look at that menu and want to come back for everything.<BR/><BR/>One thing Prune does right, besides the eggs, is the "other" parts - sausages, trotters, rilettes, terrines, sweetbreads. If you want to explore the more adventurous side fo the menu.<BR/><BR/>My gf and I love it because we eat so different. She can order sans meat and remain giddy about the food while I clog on Canadian bacon and hollandaise.<BR/><BR/>The bloodys are fantastic and the menu is deep - each concoction distinguished by it own generous skewer of house pickled garnishes.mkhttp://www.blogger.com/profile/00371499511199939345noreply@blogger.comtag:blogger.com,1999:blog-1453019921807147753.post-70463042858440005222008-09-16T07:21:00.000-07:002008-09-16T07:21:00.000-07:00I have been wanting to go to Prune, but honestly those eggs sound way too much like I could make them. That's the difficulty with brunch. Don't you ever just think...I could make them. I mean those merveilles sound incredible but for that type of wait. I am not sure...I might just head to donut plant in the city and go home and make some eggs.Manger La Villehttp://www.blogger.com/profile/08590882347657616676noreply@blogger.com